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Menu Selection
Appetizers
Lobster Bisque
Wild caught shrimp in a light creamy bisque with daikon cress and sour cream.
$18
Soup of the Day
Daily changing soup du jour, explained by our wait staff.
$14
Brussels Sprouts Caesar Salad
Brussels sprouts, Dutch organic Romaine lettuce with Parmesan Reggiano cheese, seasoned croutons and Caesar dressing.
$18
Gorgonzola Salad
Mesclun salad with rich cream of Gorgonzola, apricots, pine nuts, red beets dressing and parmesan chips.
$19
Gluten free
Vegetarian
Wilhelmina Salad
Wild caught shrimp with edamame beans, potatoes, radish, tomatoes, mesclun salad, croutons, bacon bits, pine nuts and lemon crème fraiche.
$21
Homemade Kimchi salad
Korean fermented Napa cabbage with secret ingredients, mizuna salad, Aruban white button mushrooms, edamame, radish, black and white sesame seeds, scallions and teriyaki sauce.
$17
Veggie Escabeche
Mexican style pickled radish, cauliflower, carrots, edamame, haricots verts, green asparagus, pumpkin, cucumber, red onion, ginger, chives, red beet with smoked pumpkin dressing and cassava chips.
$17
Vegetarian
Tomato & Goat cheese
Mixed tomatoes, beef tomato, pickled cherry tomato, fresh basil, grapefruit, basil oil served with goat cheese and cucumber foam.
$19
Vegetarian
Ceviche “Carte Blanche style”
Raw fish marinated in lemon and lime juice combined with peppers, red onion, ginger and cilantro. This has been a favorite for over 12 years at restaurant Carte Blanche!
$16
Shrimp & Watermelon
Pan seared shrimps served with watermelon, cucumber noodles, wasabi mayonnaise, pork popcorn and teriyaki sauce.
$21
Wilhelmina’s ravioli
Ravioli filled with braised beef short rib, foie gras & mushroom, served with baby spinach, roasted Portobello & Parmesan Reggiano cheese, truffle-balsamic dressing and mushroom sauce.
$23
Shrimp Raviolis
Ravioli filled with chunks of Shrimp, ricotta cheese and parsley served with baby spinach, basil oil, Parmesan Reggiano shavings and Lobster bisque sauce.
$19
“Funghi” Risotto
Portobello, shiitake, local grown white button, black truffle, mascarpone, Parmesan Reggiano and Porcini mushroom sauce
$19
Gluten free
Balchi Pisca
Aruban style fish cakes with Caribbean rock lobster, local spicy Madame Jeanette pepper mayonnaise.
$17
Fish & Vegetarian Selection
Catch of the Day #1
Pan seared fillet of fish with shrimps, sweet potato puree, fried “funchi”, cucumber curry chutney and sweet pepper sauce.
$44
Gluten free
Catch of the Day #2
Pan seared fillet of fish with sweet peas mousseline, Dutch potato, Aruban white button mushroom, parsley dressing and smoked butter sauce.
$39
Gluten free
Catch of the Day #3
Pan seared fillet of fish with wild black & white rice, Brussels sprouts, pumpkin, roasted tomatoes, carrot-ginger dressing, lemon butter and cassava croustilles
$39
Gluten free
Kingklip & Chorizo
Pan seared Surinamese “seabass” with saffron and crispy chorizo crust served with cauliflower, braised leek and lemongrass sauce.
$39
Gamberetti Pasta
Fresh homemade pasta with pan seared shrimps, white wine, garlic, butter, parsley and basil dressing topped with baked cherry tomato & Parmesan Reggiano shavings.
$42
Shrimp, Escargots & Seabass
In “beurre Maître d’hôtel” braised escargots, shrimps, mushrooms, potato, cherry tomato’s & topped with pan seared fillet of Corvina seabass served with Provençale tomato bread.
$49
Simply Truffle
Fresh homemade pasta with mushrooms and parsley in a creamy truffle sauce, topped with parmesan cheese and served with parsley dressing.
$36
Vegetarian
Wilhelmina’s goat cheese Falafel
Our twist of a traditional Middle Eastern dish served on top of a warm tomato carpaccio with watercress and cucumber chutney.
$34
Vegetarian
Vegan Selection
Cabbage Malfouf
Cabbage cannelloni stuffed with portobello mushroom, spinach and sweet pepper dressing served over couscous, cauliflower-rice, parsley, roasted cherry tomato, pine nuts and ras el hanout spice.
$34
Vegan
Meat Selection
Chicken & Mushroom
Filet of chicken breast, served with watercress, truffle potato mousseline, mushrooms and Madeira sauce.
$36
Gluten free
Braised 1855 Beef Short Ribs 10 oz.
Braised classically for 5 hours in red wine jus served with truffle cabbage, crispy polenta and porcini sauce.
$65
Gluten free
Indonesian Roasted Pork
Pork marinated overnight in a traditional Indonesian sauce, stewed and served with fresh pasta, chunks of shrimp, edamame soybeans and a light spicy papaya chutney.
$39
Certified Angus center cut Filet Mignon 7 oz.
Pan seared beef tenderloin with puree of celery root, roasted onion and red port wine sauce served with a side of potato gratin.
$66
New Zealand whole Rack of Lamb 14 oz./16 oz.
Pan seared loin of lamb, served with braised barbeque and sesame “lamb rack ribs”, crème of sweet peas, polenta croutons and jus.
$63
Desserts
Chocolate ‘Gateau’
Dark chocolate ganache cake, served with blueberry sauce, hazelnuts and vanilla ice cream.
$18
Wilhelmina’s Cheesecake
Citrus flavored cheesecake with strawberries, orange, red fruit sauce and caramel crust.
$15
Crème Brûlée
Traditional French dessert flavored with white chocolate served in a casserole topped with caramelized cane sugar.
$14
Lemon Tart
Lemon tart with Italian meringue, candied orange peels, berries and limoncello ice cream.
$18
Dame Blanche
Vanilla ice cream served with pure “Callebaut” chocolate ganache, cookie crumble and caramelized mixed nuts.
$16
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